2 LBS lean ground beef
1 LB Velveeta (don't try anything else - believe me, it doesn't work)
1 Onion, minced
1 tsp garlic salt
1 TBS chili powder (I like 2 =))
8 oz. tomato sauce
salt & pepper to taste (I use about a tsp of salt and no pepper)
Brown the meat and onions until the meat is cooked. Drain & return to pan. Add tomato sauce & all spices. Mix. Add Velveeta & stir until all melty and fabulous. Serve on hamburger buns! This freezes so well, and is way better the second or third time.